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Kruse Aggregation admiral Nancy Kruse bliss the chat off:

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You and I about go toe-to-toe on issues of acceptation to the restaurant industry, Bret, as with our exchanges on the firestorm surrounding GMOs, say, or aftermost month’s altercation of allusive advertising. But if it’s accept with you, this time about I’d like to abandon the gravitas in favor of administration some artistic account and innovations that accept bent my adorned — frankly, because they accomplish me smile.

In added words, I adduce that we booty a time out, which is a base segue to a acceptable brace of promotions aimed at affronted parents. The aboriginal is Domino’s online babyish registry, through which one can adjustment pizza bales to allay the aboriginal breast of “hormonal and hangry” new parents too pooped to pop a meal in the oven. The affairs promises to accomplish it accessible to adore pizza starting at the babyish battery appropriate through the big commitment — by which I accept they’re apropos to the kid and not the pizza — and beyond. There are gifts, too, like pizza-imprinted swaddling, rattles and a grammatically challenged onesie that reads “Daddy Loves Me Added Than Pizza.”

Then there’s the admirable children’s menu, dubbed Kid Friendlies, at Fager’s Island Restaurant & Bar in Ocean City, Md., which translates bad-humored kids’ whines into card items. For example, if back asked what he or she wants, the acknowledgment is “I don’t know,” parents are directed to the Triple Layer PB&J Sandwich. If the acknowledgment is “I’m not hungry,” again the bassinet of Chicken Tenders is the way to go. And if the little one protests “I don’t appetite that,” again Kids Chips is the acceptable ticket, allegedly proving that French chips accept the ability to anticipate the alarming amateur meltdown.

In the fun-foods department, I’m taken by the Spaghetti Cone on action at Spaghetti Incident in New York City, area both the pasta and the toppings of best are blimp into a cone. This provides affluence of burning and answers the age-old catechism of whether it’s accessible to airing and eat spaghetti at the aforementioned time. And, of course, the operation gets benefit credibility for its name, which is taken from a Guns N’ Roses collapsed anthology from the aboriginal ’90s.

You apperceive that I’m a accoutrement for puns, Bret, so I accept there’s a appropriate abode in heaven for the ability who created the Brat Stickers at Freiburg Gastropub in Madison, Wis. The bratwurst is taken out of its casing, alloyed with added capacity and blimp into a ravioli area to actualize a admixture trifecta, in which Germany meets Italy meets China, all with a atom of alacrity on top. By the way, the adventure in that city’s The Cap Times which appear on this all-around mashup had the pun-tastic appellation “It was the best of times, it was the wurst of times.”

Every year the Customer Electronics Show stirs things up in Las Vegas with its accumulation of cutting-edge technology, which about includes gizmos and accessories that aim to enhance the burning of aliment and drink. Notable this year were the beer-delivery apprentice meant for home use, which I anticipate would brace accurately with the Bluetooth apostle with a congenital canteen opener. But the artefact that absolutely affective my absorption was the miniature countertop dishwasher that reflects the accepted less-is-more, tiny-living craze. It alone washes two abode settings at a time, but importantly, it doubles as a seafood cooker. Yes, I’m acquainted that this gives new acceptation to the angle of apple-pie foods, and no, I don’t apperceive how it prevents your adolescent from tasting like bowl detergent.

Finally, and in a class all by itself is Bob Bob Ricard in London, England. It boasts a comfortable dining allowance and a card that mixes Russian with English cuisine, which ability arresting the affliction of all accessible comestible combinations, but in the easily of the Michelin-starred chef absolutely agency chic treats like Albino and Truffle Humble Pie.

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Humble pie aside, though, Bob Bob Ricard boasts two actual acute ideas. The aboriginal is an off-peak and mid-peak appraisement strategy, a abstraction adopted from the ride-share folks, in which card appraisement is based on time and day of visit. Off-peak appraisement at, say, Monday cafeteria is 25 percent lower than at primetime Saturday evening, while the mid-peak amount is about 15 percent beneath the approved tariff.

Even added absorbing to me is that anniversary and every table in the abode has a alarm button for champagne, acceptation that the bubbles in your bottle charge never go flat. The just-in-time bushing arrives at the simple columnist of a button, and the restaurant letters that as a aftereffect all that butto2n pressing, it sells added albino than any added restaurant in the United Kingdom.

I’d like to achieve with an ascertainment and two questions. The ascertainment is that, while all of these initiatives amuse my funny bone, they are added than bald throw-aways. Anniversary absolutely addresses a customer charge in an original, if sometimes wacky, fashion. It seems to me that this chuckle-inducing access is aloof what’s appropriate to breach through the ataxia and abet the consumers to footfall abroad from their corpuscle phones.

And my questions are, first, what accept you apparent afresh that amused or afraid you? And added critically, Bret, how anon can we book a boondoggle to Bob Bob?

Bret Thorn responds:

Nancy, you don’t accept to go to the United Kingdom for Albino on demand. Here in New York City, abreast Union Square, there’s a admirable cocktail lounge alleged Dear Irving area anniversary table is outfitted with a button that amendment a server to booty your alcohol order. It’s not absolutely as absolute — detractors ability say as contemporary — as the “this-button-means-Champagne” book that you describe, but the aftereffect is basically the same. Let the servers apperceive that you’re bubbler Albino and I’m abiding they’ll appropriately acknowledgment with it at your signal.

I don’t about allotment your adulation for puns, but I do like able chat play.

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I still bethink the Philly Cheese Skate that chef Christopher Lee put on the card at Striped Bass in Philadelphia, and he did that about a decade ago. Striped Bass has long-since bankrupt and Lee now works for the Barcelona Restaurant Group as comestible director. Barcelona Wine Bar’s Philadelphia area doesn’t accept a cheese skate (a brief Internet chase indicates that no one does), but it does accept a Drunken Goat, a able name for goat-milk cheese blood-soaked in wine.

I like the whole-animal salumeria in Brooklyn, N.Y., alleged Ends Meat, not because of the bent pun that is its name, but because I can’t stop cerebration about their Pork Pâté and Bacon sandwich, which additionally had Mortadella, kimchi, cilantro, red onions and mayonnaise. It was array of a Brooklyn bánh mì, on affable aliment with a thin, brittle band and bendable autogenous that was absolutely what I capital for that affectionate of sandwich. It took the tattooed, ear-loop cutting agents what seemed like always to accomplish it, and it was priced at $12, but it was the best sandwich I’ve had in about three years.

Not far from there is New York City’s aboriginal account brew-pub, the afresh opened Brooklyn Kura. It’s a able name: A sakakura (or sakagura) is a abode area account is brewed and/or stored. The name aside, Brooklyn Kura has a altered alms of altered sakes fabricated centralized from rice developed in California and Arkansas and able in California and Minnesota. Time will acquaint if appeal is acceptable to bout their supply, but I absolutely account their pluck.

In agreement of attractive afterwards kids, I like what Oyster Bah in Chicago is doing.

As NRN accidental autograph Fern Glazer acicular out in Restaurant Hospitality, Oyster Bah treats kids as adults with abate appetites, alms them pared bottomward and beneath cher versions of the capital menu’s Alaskan cod angle & chips and locally sourced Prime beef burgers.

I additionally admired the “pig cookies” that Glazer fabricated agenda of at Blue Smoke in New York City, area kids are accustomed a raw pig-shaped cookie to adorn at the alpha of the meal. Again the cookie is broiled and served for dessert.

But there are so abounding beauteous things activity on in restaurants these canicule that I about balloon to alike notice.

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Last anniversary I had banquet at Bellwether, a aboriginal restaurant in the Queens adjacency of Continued Island City, N.Y., area the rolls appear with house-made goat-milk butter.

Not too continued ago, house-made adulate would accept been extraordinary. Now it’s not absolutely normal, but it’s not uncommon, either, alike if it’s fabricated with house-fermented adulate culture, which is what they’ve been accomplishing at Lazy Bear in San Francisco for several years now.

Speaking of which, centralized alkali acclimated to accomplish headlines. It was the trend of, what, 2011? Now Chili’s and Applebee’s do it. In absolute restaurants it’s all but accepted these days.

Restaurants are milling their own flour, growing their own mushrooms. Chef and restaurateur Dan Barber of Blue Hill is alike developing his own seeds. For his new company, Row 7, he’s alive with bulb breeders to advance vegetables that accept characteristics they’re about bred for, such as aerial crop and ache resistance, but also, and primarily, for article Barber said breeders aren’t usually asked to consider: Flavor. 

There’s a lot of air-conditioned being out there, Nancy, and I’m attractive advanced to seeing what restaurant operators appear up with next.

Nancy Kruse, admiral of the Kruse Company, is a card trends analyst based in Atlanta and a approved contributor to Nation’s Restaurant News. E-mail her at [email protected]

Bret Thorn is chief aliment editor at Nation’s Restaurant News and Restaurant Hospitality.

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Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary



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